In addition to street food, cooking workshops are back at the Gabrielle-Roy Library, offered free of charge by renowned culinary personalities.
On , Jean-Philippe ( La cuisine de Jean-Philippe) will present his popular vegan recipes, on , Jean-Christophe Comptois from Honō Izakaya will share his techniques inspired by Japanese cuisine, and then on , Maude Épicerie will present her local and creative vision.
Mandatory registration.
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