Better known as Soif de bouffe, Samuel Boisvert is the winner of the third season of MasterChef Québec. A chef, mixology enthusiast, and passionate advocate for Québec’s local ingredients, he is known for blending Japanese techniques with regional flavours. Driven by curiosity and creativity, he explores the worlds of both gastronomy and cocktails, crafting an approachable and convivial culinary experience built around bold flavours and a deep appreciation for umami.
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