Conference and Tasting
With MAUDE, Laboratoire culinaire, self-taught chef Maude, with over 15 years of intuitive cooking experience honed at Pied Bleu and Le Voisin, celebrates Quebec’s terroir. Located in Maizerets (Limoilou), the space combines a grocery of carefully selected products with a creative lab where the seasons inspire every recipe. A simple, committed approach to making local eating a daily pleasure.
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